In this dish, the delicate creaminess of Happy Foie merges with the crispy crunch of roasted sesame to create a top-notch taste experience. In our recipe, we show you step by step how to coat the Happy Foie in sesame and serve it in a delicious creation.
Ingredients:
preparation
Preparation of the Happy Foie:
Remove the Happy Foie from the refrigerator and let it rest for a few minutes at room temperature to make it easier to slice.
Cutting the Happy Foie
Cut the Happy Foie into even slices or pieces according to your preference with the Happy Foie wire cutter.
