Happy Foie
Inspired by traditional Foie Gras, HAPPY FOIE offers the same melt-in-your-mouth enjoyment, but without the controversial "force-feeding" of the animals.
HAPPY FOIE is produced using an innovative process in which the natural liver is refined with high-quality organic fats only after the animals have passed away.
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![HAPPY FOIE Duck Liver - 130g, Organic, Without force-feeding]()
HAPPY FOIE Duck Liver - 130g, Organic, Without force-feedingFoie Gras Alternative, kräftiges Aroma, für bis zu 3 Personen
19,90€ 15,31€ / 100g![Happy Foie - Gans, bio - Happy Foie]()
HAPPY FOIE Goose Liver - 130g, Organic, Without force-feedingFoie Gras Alternative, vollmundiger Geschmack, für bis zu 3 Personen
29,90€ 23,00€ / 100g![Happy Foie - Geflügel, bio - Happy Foie]()
HAPPY FOIE Poultry Liver - 130g, Organic, Without force-feedingFoie Gras Alternative, mild im Geschmack, für bis zu 3 Personen
14,90€ 11,46€ / 100g![HAPPY FOIE Duck Liver With Truffle - 130g, Organic, Without force-feeding]()
HAPPY FOIE Duck Liver With Truffle - 130g, Organic, Without force-feedingFoie Gras Alternative, verfeinert mit Trüffel, für bis zu 3 Personen
24,90€ 19,15€ / 100g![Happy Foie Freilandgans 130g - Happy Foie]()
HAPPY FOIE Duck Foie Gras - 130g, Free Range, Without force-feedingFoie Gras Alternative, vollmundiger Geschmack, für bis zu 3 Personen
24,90€ 19,15€ / 100g![Happy Foie mit Amalfizitrone Serviervorschlag Tramezzino mit Limoncello-Gel]()
HAPPY FOIE Duck Liver with Amalfi Lemon - 100g, Without force-feedingFoie Gras Alternative, verfeinert mit frischer Zitrone der Amalfiküste
11,90€ 119,00€ / kg![HAPPY FOIE Goose Liver - 250g, Free Range, Without force-feeding]()
HAPPY FOIE Goose Liver - 250g, Free Range, Without force-feedingFoie Gras Alternative, vollmundiger Geschmack, für 4-6 Personen
39,90€ 15,96€ / 100g![HAPPY FOIE Duck Liver - 250g, Organic, Without force-feeding]()
HAPPY FOIE Duck Liver - 250g, Organic, Without force-feedingFoie Gras Alternative, kräftiges Aroma, für 4-6 Personen
29,90€ 11,96€ / 100g![HAPPY FOIE Duck Liver With Truffle - 250g, Organic, Without force-feeding]()
HAPPY FOIE Duck Liver With Truffle - 250g, Organic, Without force-feedingFoie Gras Alternative, verfeinert mit Trüffel, für 4-6 Personen
39,90€ 15,96€ / 100g![HAPPY FOIE Poultry Liver - 250g, Organic, Without force-feeding]()
HAPPY FOIE Poultry Liver - 250g, Organic, Without force-feedingFoie Gras Alternative, mild im Geschmack, für 4-6 Personen
26,90€ 10,76€ / 100g![HAPPY FOIE Goose Liver - 500g, Free Range, Without force-feeding]()
HAPPY FOIE Goose Liver - 500g, Free Range, Without force-feedingFoie Gras Alternative, vollmundiger Geschmack, für 8-12 Personen
69,90€ 13,98€ / 100g![HAPPY FOIE Duck Liver - 500g, Organic, Without force-feeding]()
HAPPY FOIE Duck Liver - 500g, Organic, Without force-feedingFoie Gras Alternative, kräftiges Aroma, für 8-12 Personen
59,90€ 11,98€ / 100g
Bestseller
Foie Gras Alternative, kräftiges Aroma, für bis zu 3 Personen
Cremig, luftig fein - Perfekt für jeden Tag
Foie Gras Alternative, vollmundiger Geschmack, für 4-6 Personen
Foie Gras Alternative, verfeinert mit Trüffel, für bis zu 3 Personen
What makes foie gras special?
Foie Gras creates a unique sensation in the mouth - it is unique in terms of its aromatic properties as well as its consistency.
The taste: Foie Gras and also Happy Foie create a unique combination of fine nutty flavors and the slightly bitter taste of spicy liver. It is also unique that Foie Gras and also Happy Foie can be flexibly combined with almost all flavors - whether with sweet-sour fruit jams or with hearty steak.
The Melt: Foie Gras and also Happy Foie are particularly characterized by their "drop melt" – meaning they do not melt slowly, linearly, and continuously in the mouth – but rather melt suddenly at a certain temperature in the mouth. Foie Gras and Happy Foie also have an "endothermic melting behavior." This means that one feels a cooling effect on the tongue when Foie Gras or Happy Foie melts in the mouth.
How can Happy Foie be “unstuffed”?
We take ordinary livers from healthy, free-range animals. These animals do not naturally have a fatty liver (fatty liver = French foie gras). In the Food Lab in Münster we have developed a process with which we can subsequently enrich these normal livers with fat (post mortem) and enhance them. We only process animal and vegetable fats and do not use any artificial additives.
As a result, the fats in Happy Foie are just as finely distributed as in foie gras or fatty liver grown in animals through forced feeding.
How do Happy Foie Goose and Happy Foie Duck differ?
Duck liver is traditionally a bit stronger. The goose liver is a little finer and milder in taste. The demand for Happy Foie duck predominates in French-speaking regions, where foie gras is traditionally associated with duck liver. In German-speaking countries, however, Happy Foie Goose is the most popular variant. Both variants can be served, processed and combined identically - personal taste decides.