FAQs

Below you will find frequently asked questions from our customers. If your question has not been answered, please do not hesitate to contact us.

product

How can Happy Foie be "unstuffed"?

"We take ordinary livers from healthy, free-range animals. These animals naturally do not have a fatty liver (fatty liver = French Foie Gras). In the Food Lab in Münster, we have developed a process that allows us to enrich and enhance these ordinary livers with fat post mortem. We exclusively process animal and plant fats and do not use any artificial additives."

As a result, the fats in Happy Foie are distributed just as finely as in a foie gras or fatty liver grown through force-feeding in animals.

What makes Happy Foie a high-quality specialty?

Happy Foie creates a unique sensation in the mouth similar to conventional foie gras - it is unique in terms of its aromatic properties as well as its consistency.

The Taste: Foie Gras and also Happy Foie create a unique combination of fine nutty flavors and the slightly bitter taste of spicy liver. It is also unique that Foie Gras and also Happy Foie can be flexibly combined with almost all flavors - whether with sweet-sour fruit jams or with hearty steak.

The Melt: Foie Gras and also Happy Foie are particularly characterized by their "falling melt" – meaning it does not melt slowly, linearly, and continuously in the mouth – but rather melts suddenly at a certain temperature in the mouth. Foie Gras also has an "endothermic melting behavior." This means that one feels a cooling effect on the tongue when Foie Gras or Happy Foie melts in the mouth.

Versatile Applicability:
Whether as an appetizer, main course, or dessert: Happy Foie can be used in a variety of dishes. Let yourself be inspired by our recipe ideas here.

How do the variants Happy Foie Duck, Happy Foie Duck with Truffle, Happy Foie Goose, and Happy Foie Poultry differ?

Happy Foie Duck:
In this variant, you can expect the strong aroma of duck liver in its pure form - perfect for lovers of classic delights. In French-speaking regions, the demand for the Happy Foie Duck variant predominates, as there foie gras is traditionally associated with duck liver.

Happy Foie Duck with Truffle:
Happy Foie Duck combined with Truffle creates a strong aroma
'the duck liver with the exquisite flavor notes of Truffle for a luxurious and unforgettable culinary experience.'

Happy Foie Goose:
"Goose liver offers a complex flavor profile that provides a full-bodied, rounded taste experience in the mouth. Overall, the Goose variant is somewhat milder in flavor compared to the Duck variant."

Happy Foie Poultry:
This variant contains a mixture of different poultry livers (turkey and chicken) and offers a harmonious combination of various flavors for
those who appreciate a versatile selection and the taste of poultry liver.

Which size is suitable for which occasion?

130g Glas: The 130g jars are ideal for personal enjoyment moments during a cozy dinner or as a unique gift for gourmets.

250g Roll: The 250g roll is suitable for various occasions. It is particularly recommended for smaller social events or as a delightful highlight for culinary events.

500g Roll: The 500g roll is the optimal choice for larger celebrations, festive occasions, or when you need a generous amount of Happy Foie for a special dinner with friends. Perfect for delighting gourmets with a culinary highlight.

Which fat is added?

"In our products, we use carefully selected fat sources to ensure high-quality flavor. Our approach aims to integrate a balanced mix of healthy and natural fats. This includes animal fats that are retained during the processing of meat products and enhance their natural taste."

Additionally, we rely on the use of high-quality butter, which not only contributes a rich flavor but also ensures a pleasant texture. The butter is carefully dosed in our products to ensure a balanced ratio of flavors.

"In addition, we use coconut fat, which not only serves as a natural fat source but also gives the product a cooling effect."

Our goal is to provide the best taste experience while also paying attention to the quality and origin of our ingredients.

Where does the liver come from?

Bio Duck Liver:
"We source our organic duck liver from the company Eiermacher in Upper Austria, which has specialized in alternative farming methods since 1980. As the organic pioneer in Austria, Eiermacher ensures that the entire production cycle is structured and established according to organic guidelines. The highest animal welfare standards and impeccable quality of the organic duck products are guaranteed."

Bio-Foie Gras:
Our organic goose liver comes from a small, family-run organic farm in Fulda. The species-appropriate goose farming is conducted according to the guidelines of organic agriculture. The meat is guaranteed to be free of antibiotics, pesticides, growth promoters, and chemicals.

Organic Poultry Liver (Turkey and Chicken):
We source the poultry liver from the North Rhine-Westphalian producers' cooperative Biofleisch NRW. The member farmers market their organically raised pigs, cattle, lambs, and Poultry collectively, act as partners for other ecologically operating farmers, and are members of organic associations. The species-appropriate housing of the animals in barns with plenty of space to move, daylight, and lying areas, as well as the use of organic feed, promotes health, vitality, and resilience. The animals receive exclusively plant-based feed, which predominantly comes from their own farms, without the use of antibiotics or genetically modified feed.

preparation

What is the purpose of the fat layer on the Happy Foie in the Glas?

The layer of fat on the Happy Foie in the Glas primarily serves as an effective air seal, which helps to preserve the freshness and quality of the product. It thus provides an additional protective barrier to shield the product from unwanted influences.

Furthermore, the layer of fat can be reused for cooking and frying. This not only helps to reduce food waste but also gives your dishes a unique flavor.
Please pay attention to the proper storage of the fat in order to make optimal use of the product and to contribute to sustainability.

Can I sauté Happy Foie?

Yes, Happy Foie can be sautéed in a hot pan or on the plancha.

For optimal results, we recommend briefly and intensely frying a slice of Happy Foie in a Teflon-coated pan on both sides.
to sauté. Here are the recommended steps:

1. Preparing the Pan:
Use a non-stick Teflon-coated pan to prevent sticking and ensure even browning with the best roasting flavors.

2. Preheat the pan:
Heat the pan on the highest setting.

3. Quick Searing:
Place the Happy Foie slice in the hot pan and sear it very briefly, just for a few seconds, on both sides. This helps to make the outer layer crispy while keeping the tender, creamy melt inside.

4. Keep an eye on the time:
Make sure to keep an eye on the time. The goal is to achieve a golden-brown crust without compromising the delicate texture of the liver.

5. Serving:
Remove the Happy Foie from the pan and let it rest briefly before serving. This allows the juices to settle and the aroma to fully develop.

How can Happy Foie be prepared?

Happy Foie offers a variety of preparation options as a special highlight in appetizers, main courses, or desserts. Here are some methods of preparation:

1. Cut into slices:
Slice Happy Foie into thin slices to enjoy Happy Foie on a Steak Rossini, for example. Ideally, use a knife that has been warmed in hot water beforehand to ensure a clean cut.

2. Sear slices:
Sear the Happy Foie slices briefly and sharply on both sides in a Teflon pan. This gives a crispy outer layer and preserves the tender consistency of the inside.

3. Forms:
Shape the Happy Foie as desired, for example in praline form or in a shape of your choice, for an appealing presentation.
achieve.

4. Delete:
Enjoy Happy Foie in the form of a spreadable topping on fresh bread or toast for a simple and classic taste experience.

5. In Sauces:
Integrate Happy Foie into sauces to give your dishes a full-bodied and aromatic touch.

6. Freezing and Grating (see SHELF LIFE, Question 5):
A rather unconventional method is to freeze Happy Foie to later grate it and use it as a topping for various dishes.

Discover more delicious preparation options in our recipes, which you can find here. Let yourself be inspired by the variety and create unique moments of enjoyment with Happy Foie.

durability

How should Happy Foie be stored?

At Happy Foie, it is a semi-preserve, which is why it must be stored in a cool place. Please note the following points for storage:

1. Store in a cool place:
Always keep Happy Foie in the refrigerator to maintain the quality and freshness of the product.

2. Store airtight:
Keep the Happy Foie in its original packaging or an airtight container to minimize contact with air and avoid oxidation.

3. Observe the minimum shelf life:
"Also pay attention to the expiration date, which you can find on the lid of the jar or the front of the roll label."

In this way, you ensure that Happy Foie remains in the best condition and retains its exquisite taste. Always enjoy Happy Foie fresh and optimally chilled.

Why does the lid "pop" open only sometimes?

The effect may be due to the fact that Happy Foie is a semi-preserve. Semi-preserve means that the product has some preservation but is not completely sealed.

The occasional popping may be due to natural gases that form during storage. This is a normal process and is not an indication of contamination or a loss of quality. Please be assured that the quality and freshness of the product are not affected.

To ensure the best possible quality, the product must be stored in the refrigerator after opening and consumed within a reasonable time.

If you have any further questions or are unsure, please do not hesitate to contact us. We are happy to assist you.

How long is Happy Foie shelf life?

If stored properly in the refrigerator, Happy Foie is shelf-stable for at least 6 weeks.

To ensure the quality and freshness of Happy Foie, store the product in the refrigerator and pay attention to the expiration date indicated on the packaging. For the best taste experience, we recommend consuming the product quickly after opening.

How long is Happy Foie open shelf life?

After opening, Happy Foie should be consumed within 5 days to ensure the best quality and freshness of the product. Please store the product in the refrigerator during this time and observe the recommended storage conditions.

Can Happy Foie be frozen?

"If freezing cannot be avoided, here are two tips from the master chef for you:"

- Use Happy Foie in its frozen state to grate over golden brown toast, lightly toasted brioche, or a tender steak of your choice. You will immerse yourself in an unparalleled experience of different temperature and flavor sensations on your palate.

- Or beat the thawed Happy Foie with some egg yolk again for emulsification and use the products as usual.

Since Happy Foie loses some of its unique melting properties when frozen and subsequently thawed, we recommend enjoying it without re-whipping only to a limited extent.

Happy Foie in retail and gastronomy

Where can I purchase Happy Foie in stores?

Here you can find our dealer finder, with which you can locate all Happy Foie dealers near you.

How can I offer Happy Foie to my customers and guests?

With the help of our contact form, you can inform us of your specific requirements, quantity requests, or other details. We will get back to you as soon as possible to discuss your inquiry and find the best possible solution for you.

Shipment

Why are the shipping costs so high?

Since Happy Foie is a semi-preserve, the product must be kept cool. Therefore, shipping will be done refrigerated. To ensure that there is no interruption in the cold chain, delivery must take place within 48 hours. At the end of the payment process, shipping will be marked as "Express Shipping."

What do I need to pay attention to when shipping?

To ensure that your products arrive in the best condition, please pay attention to the following notes regarding refrigerated shipping:

Presence at Delivery:
As the shipping is done in a cooled manner, it is important to ensure that someone is at home when the delivery occurs. This ensures that your products can be received immediately upon arrival and that the cold chain is not interrupted.

Notifications from the shipping service provider:
Our shipping service provider keeps you actively informed. Pay attention to messages that inform you of the estimated delivery time. This allows you to prepare as best as possible for the delivery and ensure that the goods are promptly placed in the refrigerator upon arrival.

By following these guidelines, you help ensure that your products arrive fresh and in the best quality. We appreciate your understanding and are committed to providing you with the best possible experience from ordering to delivery.

How long will it take for me to receive my package?

Within Germany, we ship our temperature-sensitive products with DPD Food Express from Monday to Thursday. Orders placed by 11:00 AM are usually shipped on the same day. The delivery time is typically 24 hours. There is no shipping on Fridays, weekends, and public holidays to ensure compliance with the cold chain and to avoid any potential storage over the weekend.

For more information on shipping and delivery to other countries, please find it here.

Do you deliver to my address?

Here you will find all the countries we ship to along with the applicable shipping costs listed.

pay

Is a purchase on account possible?

A purchase on account is possible with the payment method Klarna. Here you will find all important information about Klarna.

What online payment methods can I use?

You can pay with the following online payment methods:

Visa
Mastercard
American Express
Teacher
UnionPay
Bancontact
eps-Supervision
Ideal
Klarna invoice
Klarna Pay Now
Instant bank transfer
ShopPay
Apple Pay
Google Pay

sustainability

How are the products packaged and shipped?

Sustainable insulating packaging
The plastic-free insulating packaging we use is mostly made from recycled waste paper and can be disposed of in paper waste.
or reused privately. With this product innovation, the goods remain cool during shipping and the environment is preserved.

cooling elements
Our cooling elements are certified for direct contact with food. To ensure optimal compliance with the cold chain, the cooling elements are deep-frozen at the time of shipping. The cooling elements, made of vacuum-sealed water/polyacrylic gel, can be refrozen and reused or disposed of in household waste.

Outer box or cushioning material
"We exclusively use cushioning material made from recycled paper. Several glasses may be packed in a shipping box made of recycled cardboard for safe transport."

How can the packaging material be reused or disposed of?

The plastic-free insulating packaging we use is mostly made from recycled waste paper and can be disposed of in paper waste.
or reused privately.
The cooling elements made of a vacuum-sealed water/polyacrylic gel can be refrozen and reused or disposed of in household waste.