The Alternative for conventional Foie Gras
Happy Foie is the certified organic alternative for conventional Foie Gras. In a specially developed procedure, high-quality fats are added to the liver of happy animals. Happy Foie stands for culinary pleasure at eye level with a clear conscience - without stuffing!
Delicacies with a long tradition
Conventional Foie Gras
The term foie gras is French and means fatty liver. Foie gras (or foie gras) is a luxury food product made from the livers of ducks and geese. To achieve the high fat content of conventional foie gras, animals are fattened by stuffing for several weeks. Because of this ethical problem, conventional foie gras has come under massive criticism from consumers and animal rights activists.
Happy Foie - organic certified
The Alternative to conventional Foie Gras
Through a specially developed method, we have succeeded in creating an alternative to conventional Foie Gras that is on a par in terms of taste and bypasses the ethical issues.
In the production of Happy Foie, high-quality fats are added to the livers of happy animals from certified organic farms and processed with love.
The result is convincing in blind tasting. Culinary at eye level - without a guilty conscience.