THE NEW STANDARD
Vom Experiment zur kulinarischen Revolution: Happy Foie steht für den Wandel in der Gourmetküche – ein Produkt, das Tierwohl, Nachhaltigkeit und Geschmack neu definiert.
Tradition trifft Innovation
Foie Gras ist ein Symbol für Genuss und französische Esskultur – aber auch eines der umstrittensten Produkte der Gourmet-Welt. Die traditionelle Herstellung durch Zwangsfütterung („Stopfen“) steht seit Jahren in der Kritik, da sie mit erheblichem Tierleid verbunden ist. Trotzdem bleibt Foie Gras ein fester Bestandteil der gehobenen Küche. Doch immer mehr Menschen fragen sich: Gibt es eine Möglichkeit, den einzigartigen Geschmack zu genießen, ohne Tiere zu quälen?
What sets Happy Foie apart
Happy Foie is tender, melt-in-the-mouth duck and goose liver in organic quality. The liver comes from healthy animals from selected partner farms where the animals have enjoyed a fulfilling life in free range farming and guaranteed without forced feeding (“stuffing”).
Happy Foie is therefore considered an animal-friendly alternative to foie gras (in German Goose foie gras or duck foie gras), without having to forego the incomparable taste of the French delicacy.
Happy Foie is produced using a specially developed process in which the natural liver is only mixed with high-quality organic ingredients after the animal has died. Fats are enhanced.
With a taste on par with the French delicacy, Happy Foie is used with enthusiasm by experienced Michelin star chefs, private gourmets and in organic restaurants.
Culinary enjoyment
Tastes on par with conventional foie gras & recommended by professional chefs.
Delicately creamy melt
Unique taste experience and nutty, pleasant sensory properties - melts on the tongue like ice cream.
Made in Germany
We develop and produce our products entirely in Germany with a lot of love.
What does Happy Foie stand for?
Happy Foie stands for fine taste, delicate melting and versatile culinary applicability. The organically sourced animals come from trusted farms in Germany and Austria. This means we always guarantee the highest product quality and animal-friendly rearing of the animals according to organic standards.
Happy Foie – 100% enjoyment, 0% stuffing.
Origin of the liver
Organic duck liver
We obtain our organic duck liver from the Eiermacher company in Upper Austria, which has specialized in alternative farming methods since 1980. As the organic pioneer in Austria, Eiermacher ensures that the entire production cycle is built and established according to organic guidelines. The highest animal welfare standards and impeccable quality of the organic duck products are guaranteed.
Bio-Gänseleber
Our organic goose liver comes from a small, family-run organic farm in Fulda. Species-appropriate goose breeding is carried out in accordance with the guidelines of organic farming. The meat is guaranteed to be free of antibiotics, pesticides, growth promoters and chemicals.
The process behind Happy Foie
Happy Foie was developed by Tobias Sudhoff, the former chef of the Michelin star restaurant “Westfälische Stube”. The production is a specially developed process that does not require the controversial force-feeding of the animals. The special feature is that healthy and natural livers are only subsequently enriched with high-quality organic fats. The result is a texture and taste that cannot be distinguished from conventional foie gras even by experienced chefs and gourmets in double-blind tastings.
Where is Happy Foie available?
For private use, Happy Foie is available in our webshop and in selected points of sale.
Happy Foie in the media
Happy Foie goes SZ
The SZ-Magazin reports on founder Tobias Sudhoff and the development of the Happy Foie.