"The smell shows the typical aroma of Foie Gras. The consistency is quite firm, but still easy to shape or spread. If you draw a comparison at this point with conventional Foie Gras from cans, for example, the mass of "Happy Foie Gras" is more compact and finer, for example, it has nothing pasty or floury. And on the tongue? It develops a pleasantly cool and melting mouthfeel and its flavor actually comes close to that of a good conventional Foie Gras."