News
POTS Berlin - Our partners and their opinions on Happy Foie
In our new blog post series, we introduce you to some of our honorable partners who offer Happy Foie on their menu. They are known for offering exceptional culinary experiences...
Buchnas Landhotel Saarschleife - Our partners and their opinions on Happy Foie
In our upcoming blog post series we would like to introduce you to some of our proud partners who offer Happy Foie on their menu. They are known for offering...
Tobias Sudhoff - Founder of Happy Foie, paving the way for nutritional transformation
In a recent interview with Lebensmittelpraxis magazine , Sudhoff shared his insights into transforming our food system to contribute to a sustainable food future.
Happy Foie: innovative gastronomy
What are the advantages of integrating happy foie into your menu?
Animal welfare and sustainability: A look behind the scenes of our most important producers
We would like to show you who and what is behind our organic producers. This part is about the company Eiermacher GmbH and its high demands on animal welfare and...
What is Foie Gras?
What actually is foie gras? In this blogpost you will learn more about the conventional foie gras from France.
The Saarland: production site of Happy Foie
The Saarland "Bild" reports on the Happy Foie production facility. What is behind the complex process?
The future of foie gras: insights from sustainable producers
The agricultural trade magazine "top agrar" conducted an interview with our founder Tobias Sudhoff and the managing director of EthicLine GmbH Phillip Esser.