News
The Saarland: production site of Happy Foie
The Saarland "Bild" reports on the Happy Foie production facility. What is behind the complex process?
The future of foie gras: insights from sustainable producers
The agricultural trade magazine "top agrar" conducted an interview with our founder Tobias Sudhoff and the managing director of EthicLine GmbH Phillip Esser.
King Charles renounces foie gras in the future - Happy Foie soon also on the plates in the royal palace?
Boycott in the royal house. King Charles renounces foie gras.
"Joie de vivre in a sustainable way"- Tobias Sudhoff in conversation with the Gastro Passionistas
In the conversation about the food of the future, food revolution and a social transformation, Happy Foie can not be missed.
We are proud: SZ magazine reports about Happy Foie
The SZ-Magazine reports about our founder Tobias Sudhoff and allows an insight behind the idea of our Happy Foie.
Happy Foie: The sustainable alternative to foie gras
In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...
Chefs see good opportunities to use the Happy Foie products in the kitchen
The Saarbrücker Zeitung reports on Happy Foie and compares it to conventional foie gras in a blind tasting.
Happy Foie goes SZ
The SZ-Magazin reports on founder Tobias Sudhoff and the development of the Happy Foie.