In our upcoming blog post series we would like to introduce you to some of our honorable partners who offer Happy Foie on their menu. They are known for offering exceptional culinary experiences and attach great importance to quality, sustainability and animal welfare. If you're looking for top-notch restaurants that showcase the unrivaled flavor of happy foie, then read on. In the following we will first introduce you to the Buchnas Landhotel Saarschleife.
1. Our partners Partners are our pride
Buchnas Landhotel Saarschleife in Mettlach-Orscholz in Saarland.
In Buchna's country kitchen, the focus is on quality and masterful craftsmanship. The restaurant uses fresh, fair trade food, preferably from the region, and prepares it ambitiously and creatively. A large selection of corresponding wines, courteous service and the use of many regional products characterize the restaurant. The credo of the team is: enthusiasm, innovation and gratitude for the craftsmanship tradition.
2. How do you serve Happy Foie?
Buchnas Landhotel Saarschleife: "We have created a pavé from the 'Happy Foie Freilandgans'. This is elaborately made by hand - among other things with Gewürztraminer jelly, green apple sauce, parsley root puree and straw frisee."
3. What convinces you about Happy Foie?
Buchnas Landhotel Saarschleife: "Our guests particularly appreciate the similarity to a classic foie gras, the high-quality processing and production of Happy Foie. We decided on Happy Foie because we had been looking for an adequate alternative for a long time and finally found it with this product We use the variant "Happy Foie" free-range goose. As society and the way it thinks has changed, we haven't had conventional foie gras on the menu for a long time. However, with the discovery of Happy Foie we are delighted and are now creating again wonderful delicacies."
Could we arouse your interest? Discover the Buchnas Landhotel Saarschleife here.
Image source: Buchnas Landhotel Saarschleife
