Our new highlight: Now with real white truffle from Italy (Tuber magnatum pico)! We make Happy Foie from the liver of certified organic and happy animals. The creamy and melt-in-the-mouth texture of Happy Foie gives you extraordinary pleasure and a clear conscience at the same time.
The animals whose livers we process in our specially developed manufacturing method have lived healthy and happy lives and do not come from factory farming or were force-fed! Happy Foie stands for culinary pleasure at eye level with a good conscience - without stuffing!
Our Happy Foie is the alternative to Foie Gras and can be handled, prepared and enjoyed in the same way as a conventional Bloc Foie Gras.
Try our recipes with Happy Foie. Whether as a dish in your feast, in the form of chocolates with a salad or as a taler on a good steak. Happy Foie can be used for everything.
Name: Happy Foie - Duck with Truffle
Ingredients: Duck liver 40%*, butter*, deodorized coconut fat*, egg*, duck fat*, brandy*, agar-agar*, salt, sugar*, chicken stock*, spices* preservatives: sodium nitrite, ascorbic acid*, white truffle (Tuber magnatum pico).
May contain traces of celery
*from controlled organic cultivation
Country of origin: Germany
Filling quantity: 130 g
Semi-conserve: Shelf life min. 9 months
Control agency no.: DE-ÖKO-012
|Nutritional values||per 100 g|
|Calorific value||1834,7 kJ / 438,5 kcal|
|- thereof saturated fatty acids||26,8 g|
|- thereof sugar||3,0 g|
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