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Steak Rossini with Happy Foie

Preparation: Grill your steak the way you like it best. We recommend a nice marbled fillet steak in rare or medium-rare. While the steak is resting, fry a Happy Foie...

Preparation:

Grill your steak the way you like it best. We recommend a nice marbled fillet steak in rare or medium-rare.

While the steak is resting, fry a Happy Foie (thickness approx. 8mm, weight approx. 20-30g) on maximum heat for approx. 15 seconds per side on a hot plancha grill or in a pan.

To serve, drape the Happy Foie slice on top of your steak. Lightly pepper and season with salt, pour on the jus. Voilà.

The highlight to the beef steak for gourmets.

Show us how you recreate this delicious recipe by simply sending us a picture of your creations by email to info@happyfoie.com or on Instagram & Facebook.

The new standard

Why is Happy Foie the alternative to conventional Bloc Foie Gras?

Learn more

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