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Steak Rossini with Happy Foie

A delicious recipe if you're in the mood for something hearty: Steak Rossini with Happy Foie


Grill your steak the way you like it best. We recommend a nice marbled fillet steak in rare or medium-rare.

While the steak is resting, fry a Happy Foie (thickness approx. 8mm, weight approx. 20-30g) on maximum heat for approx. 15 seconds per side on a hot plancha grill or in a pan.

To serve, drape the Happy Foie slice on top of your steak. Lightly pepper and season with salt, pour on the jus. Voilà.

The highlight to the beef steak for gourmets.

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