This Happy Foie Finesse Praline with marzipan offers a seductive combination of delicate foie and sweet marzipan, enveloped in a layer of fine chocolate. A noble treat that is perfect as a refined appetizer or elegant dessert for special occasions!
Ingredients:
- 150 g Happy Foie Finesse
- 100 g Marzipan
- 200 g dark chocolate
- A pinch of sea salt for garnish
Preparation:
Step 1: Preparation of Happy Foie and marzipan
Remove the Happy Foie Finesse from the refrigerator and let it soften slightly at room temperature to make it easier to work with. The marzipan is divided into even portions so that it fits perfectly into the praline mold.
Step 2: Layer Construction
Layer alternating layers of Happy Foie Finesse and marzipan on top of each other. Gently press the layers together to create an even, harmonious structure that elegantly combines the contrasting flavors of savory and sweet.
Step 3: Melt chocolate
Melt the dark chocolate gently over a water bath and let it cool to room temperature. Dip the shaped pralines completely into the melted chocolate so that they are evenly coated.
Step 4: Cooling
Place the coated chocolates on a baking paper and let them rest in the refrigerator until the chocolate has set and forms a crisp texture.
Step 5: Final Presentation
"Before serving, you can garnish the chocolates with a pinch of sea salt to accentuate the flavor. Arrange the chocolates on a stylish plate and serve them as a highlight for special occasions."
These Happy Foie Finesse pralines with marzipan combine delicate, creamy, and sweet flavors in one bite and are sure to leave a lasting impression.
You can find the recipe as a video on our Instagram channel!
