Sometimes, it doesn't take many ingredients to create a true explosion of flavor. This recipe combines the luxurious aroma of Happy Foie Amalfi lemon with the freshness of basil and the intense taste of limoncello gel. Served on crispy tramezzino bread, it creates an elegant appetizer that delights both the eye and the palate. A touch of lemon zest and a splash of olive oil complete this delicacy, making it the perfect start to a special dinner.
Ingredients:
- Happy Foie Amalfi Lemon
- Sandwich-Brot
- Limoncello Gel (approx. 50 ml)
- Fresh lemon zest
- Fresh basil leaves
- olive oil
- salt and pepper
Preparation:
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Prepare the Tramezzino bread: Cut the Tramezzino bread into even, rectangular slices. Briefly toast in a hot pan without fat until they are slightly crispy.
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Happy Foie cut Amalfi lemon: Cut the Happy Foie into thin slices. For a fine texture, about 1-2 cm thick.
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Presentation: Place a slice of Happy Foie on each piece of tramezzino bread. Gently drizzle the limoncello gel over it.
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Refine: Garnish with fresh lemon zest and basil leaves. Add a small splash of olive oil and some salt & pepper to taste.
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Serve: Serve immediately to keep the bread crispy. Enjoy this elegant combination of fresh and luxurious flavors.
This refined appetizer combines tender Happy Foie Amalfi lemon with refreshing limoncello gel and aromatic basil on crispy tramezzino bread. The fruity lemon zest completes the taste experience. Enjoy this elegant start to a special dinner.
Bon appetit!
