Ingredients:
- Happy Foie of your choice (we have here Happy Foie Duck used)
- bread of your choice
- Fresh fig or seasonal fruits of your choice (e.g. pear or fresh berries)
- Onion confit (we recommend the onion confit from L'ÉPICURIEN)
Preparation:
Before preparation, all fresh ingredients are thoroughly rinsed.
1. Cut the fig into thin slices.
2. Cut a slice of the bread.
3. Happy Foie (a 250g roll works very well here) cut into slices about 1-2 cm thick.
4. Spread the bread with the onion confit and then top it with the fresh fig slices and the Happy Foie slices - Done!
Show us how you recreate this delicious recipe: Simply send a picture via email to info@happyfoie.com or on Instagram / Facebook.
