Amalfizitrone
The Amalfi lemon, also known as "Sfusato Amalfitano", is a particularly high-quality lemon variety from the Amalfi region in Italy.
These lemons are characterized by their unusual elongated shape and their strong, thick skin that exudes an intense aroma. The Amalfi lemon has a sweeter taste and less acidity than conventional lemons, making it ideal for use in Mediterranean cuisine.
She is particularly appreciated for the production of the famous Limoncello liqueur and as an ingredient in numerous traditional Italian dishes.
serving suggestions
Tramezzini-Amalfi:
Tramezzino, the Italian sandwich. Here topped with arugula and "Happy Foie Duck with Amalfi lemon", garnished with some "Limoncello gel" and lemon zest.