About Tobias Sudhoff

Our founder Tobias Sudhoff has been a successful musician, cabaret artist and food expert for over 20 years. Under the term "food turnaround", which he coined, Tobias combines his activities for sustainability and culinary innovation in the food sector. Happy Foie is Tobias' first product line that combines exclusive taste and innovation while opening up an alternative to the production methods of conventional foie gras.

Tobias Sudhoff

The motivation behind Happy Foie
Portrait Happy Foie Gründer Tobias Sudhoff
Happy Foie, die bio-zertifizierte Alternative zu konventioneller Foie Gras ohne Stopfen, Pralinen mit Himbeer Coating und Granatapfelkernen

Happy Foie - Good Taste with a Good Conscience