We are really happy about BOS FOOD's blog post about our Happy Foie. Together with our founder Tobias Sudhoff, the BOS FOOD team has developed and prepared a recipe with Happy Foie.
This resulted in the creation "Faux Gras with kumquat and mulled wine gel".
Here is the full post. Cook the recipe at home on a cozy evening and send us a great picture of your creation on social media.
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