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BOS FOOD cooks with Happy Foie

The BOS FOOD team cooked with our founder Tobias Sudhoff in their show kitchen with happy foie.

We are really happy about BOS FOOD's blog post about our Happy Foie. Together with our founder Tobias Sudhoff, the BOS FOOD team has developed and prepared a recipe with Happy Foie.

This resulted in the creation "Faux Gras with kumquat and mulled wine gel".

Here is the full post. Cook the recipe at home on a cozy evening and send us a great picture of your creation on social media.

Also, follow us on social media and don't miss any news and updates about new products!

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