News
Happy Foie: The sustainable alternative to foie gras
In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...
Westfälische Nachrichten: "The Tesla Among Foie Gras"
Martin Ellerich from the Westfälische Nachrichten met our founder Tobias Sudhoff in Münster and shared the different versions of our Happy Foie tasted.