Business editor Martin Ellerich from the Westfälische Nachrichten met our founder Tobias Sudhoff in Münster and discussed the different versions of ours together Happy Foie tasted.
"This coolness. This Smelt. The tongue leaves the Melt the mixture slowly. And of course: the taste. Fine, unmistakable, Hard to put into words. That's exactly how she has to taste the foie gras. But: just don’t call it “foie gras” think." Martin Ellerich - Westphalian News
In the article published today, Tobias explains the term “food revolution” he coined and gives deep insights into the history of how our first product, Happy Foie, came about.
If you would like to find out more about the secret of the delicate melting of Happy Foie or are interested in how the Tesla comparison came about, you can find the entire article here:
Click here for the article on the Westfälische Nachrichten website: https://www.wn.de/muenster/der-tesla-unter-den-foies-gras-2593597?pid=true
