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Happy Foie: The sustainable alternative to foie gras
In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...
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TastyBits is a foie gras connoisseur and wonders: are there alternatives to classic foie gras?
An article about our Happy Foie from the "TastyBits" gourmet block.