Happy Foie: The sustainable alternative to foie gras

In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...

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TastyBits is a foie gras connoisseur and wonders: are there alternatives to classic foie gras?

An article about our Happy Foie from the "TastyBits" gourmet block.

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