News
Happy Foie: The sustainable alternative to foie gras
In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...
TastyBits is a foie gras connoisseur and wonders: are there alternatives to classic foie gras?
An article about our Happy Foie from the "TastyBits" gourmet block.