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Great news: We are in the current issue of "essen &trink"

"Liver rather free and happy" writes the essen &trink magazine in a short article on Happy Foie.

We are happy about another contribution to our Happy Foie. The food magazine "essen &trink" ( ) mentions the Happy Foie in its current issue:

Article on Happy Foie in "eat & drink"

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The new standard

Why is Happy Foie the alternative to conventional Bloc Foie Gras?

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