Here is an excerpt from Ambiente Mediterran ’s contribution to our Happy Foie:
" We had sworn never to write anything about foie gras or even advertise it. And we're sticking to it! Because normal foie gras is a product of animal cruelty. Actually, foie gras just means fatty liver, but the term stands for ducks - or more commonly, for foie gras. "
"[...] the best alternative to conventional foie gras. From organic animal husbandry, without plugs and absolutely at eye level in terms of taste."
" We weren't able to compare the difference in taste ourselves, as it's been ages since we last had conventional foie gras . But the renowned taste expert Bernhard Moser, for example, raves about it and says he eats Happy Foie like a jar of Nutella. And in blind tastings it was found that the taste of the Happy Foie products is on par with that of conventional foie gras! "
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