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Happy Foie: The sustainable alternative to foie gras
In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...
Current orders will be shipped at the beginning of the new year. We thank you for your understanding and wish you a good start to the new year.