This refined version of the classic snack perfectly showcases the exquisite taste of Happy Foie Duck accompanied by crispy pretzel sticks and a refreshing radish salad.
Whether as an elegant appetizer, a hearty snack highlight, or a special moment of indulgence. Immerse yourself in this unique taste experience and surprise your guests with a delicate fusion of traditional and modern cuisine.
Ingredients
- Happy Foie Duck
- radish
- pretzels
- chives
- red onions
- Salt
- pepper
- White Balsamic Vinegar
- oil
Step 1: Prepare Happy Foie Duck
- Take the Happy Foie Duck out of the refrigerator and let it rest at room temperature for a few minutes to allow the aroma to fully develop.
- Cut the Happy Foie Duck into thin slices with the Happy Foie wire cutter.
Step 2: Prepare lye sticks
- If made yourself: Prepare the dough and shape the pretzel sticks. Let them rise and bake them according to the recipe.
- If purchased: Place the pretzel sticks on a wooden board or cut them into pieces as desired.
- If baked: Preheat the oven and bake the pretzel sticks according to the package instructions.
Step 3: Prepare radish salad
- Wash the radishes thoroughly and grate them into fine slices.
- Peel the red onion and slice it thinly.
- Put the radishes and the onion in a bowl.
- Add the chopped chives.
- In a small bowl, whisk together the white balsamic vinegar and olive oil. Season with salt and pepper.
- Pour the dressing over the radish salad and mix well.
Step 4: Plating
- Place the pretzel sticks on a large board or plate.
- Place the sliced Happy Foie Duck next to it.
- Place a bowl with the radish salad on the board or place it directly on the board.
- Garnish as desired with fresh herbs or edible flowers.
Step 5: Serve
- Serve the bread time as an appetizer, snack, or part of a cozy dinner.
Enjoy the combination of the tender Happy Foie Duck, the crispy pretzel sticks, and the fresh, crunchy radish salad.
