The rich taste of Happy Foie, combined with the freshness of Amalfi lemon, creates a bruschetta recipe that is easy to prepare and impresses with its exquisite flavors.
Ingredients
- Happy Foie Amalfi Lemon
- Ciabatta or Baguette
- tomatoes
- red onion
- Garlic
- Olive oil
- Salt
- pepper
- basil
Instructions
Step 1:
Cut the baguette into even slices and toast it in a pan until golden brown.
Step 2:
Chop the garlic and the red onion finely and put both into a bowl.
Step 3:
Then cut the tomatoes into small cubes and add them to the bowl with the garlic and the red onions.
Step 4:
Add a splash of olive oil to the mixture of tomatoes, garlic, and red onions, and season it with salt and pepper.
Step 5:
Take the Happy Foie Amalfi Lemon out of the refrigerator and let it rest at room temperature for a short while. Slice the Happy Foie Amalfi Lemon using the Happy Foie wire cutter into thin slices.
Step 6:
Place the toasted bread slices on a plate and top with the tomato mixture. Finally, a slice of Happy Foie Amalfi lemon is placed on the bread slices. If desired, you can add some basil on top.
Enjoy this luxurious bruschetta as an elegant appetizer or as a highlight at your next aperitif.
Bon appetit!
You can find the recipe as a video on our Instagram channel!
