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Exquisite and Unique: Crème Brûlée with Happy Foie – A Holiday Dessert for Mother's Day

A very special recipe for a very special occasion: Crème Brûlée refined with Happy Foie.

Mother's Day is just around the corner, and there is nothing more beautiful than celebrating this special day with an equally special dessert.

Surprise your loved ones with a very special version of the classic French dessert: Crème Brûlée refined with Happy Foie.

Ingredients:
  • 500 g Happy Foie Duck
  • 200 ml Stage
  • 200 ml milk
  • 4 egg yolks
  • 2 THE Cognac
  • 1 tbsp Ingo Holland Wild Spice Salt and Pepper to taste
  • Fine sugar for caramelizing
preparation
  1. Put cream, milk, cognac, and game spice into a small pot and bring to a boil. Season with salt and pepper to taste.
  2. Then slowly add the liquid in a fine stream to the beaten egg yolks and mix.
    !!Attention: do not go too fast, otherwise the egg yolk may curdle!!
  3. Cut Happy Foie into small pieces, add it, and puree with a hand blender.
  4. Now pour the mixture into heat-resistant molds and cook in a water bath for 45 minutes at 95°C.
  5. To achieve a crispy caramel layer, sprinkle the surface with fine sugar and caramelize it with a blowtorch.

Cook the recipe directly with Happy Foie

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