The festive season is here, and what better way to start the Christmas dinner than with an exquisite appetizer? Immerse yourself in the world of luxury and sophistication with Happy Foie.
In this blog post, we present you with delicious ideas for Christmas appetizers that will enchant your guests with the delicate texture and incomparable taste of Happy Foie.
A sweet temptation for the pre-Christmas season: Happy Foie with honey cake
The sweetness of the honey cake perfectly complements the savory note of our Happy Foie. Try it for yourself!
Ingredients:
Happy Foie 250g roll, we recommend here Happy Foie Duck
Honey cake (Breakfast cake)
currants
Preparation:
Cut the honey bread into slices about 1.5 cm to 2 cm thick.
Cut the Happy Foie into even slices from the Roll and place them on the honey cake slices.
As a topping, you can optionally use a small spoonful of fig confit or onion confit.
Finally, you can sprinkle currants on the dish according to your taste.
Happy Foie on golden toasted brioche
A delicious recipe for inspiration for a fancy appetizer: Happy Foie on golden toasted brioche.
Ingredients:
Happy Foie 250g roll, we recommend here Happy Foie Goose
Brioche
Fruity jam or jelly, e.g. black currant jelly
preparation:
Cut your brioche to size and toast it on all sides in a little butter until golden brown.
Let your brioche discs cool down until they are just lukewarm.
While your brioche cools, prepare your Happy Foie and cut it into slices about 1 to 2 cm thick.
As soon as your brioche has cooled down, place the Happy-Foie slice on the brioche and enhance it with a fruity jam or preserve.
"We have chosen a fruity forest berry jam as a topping in this recipe."
Happy Foie pralines with fruity raspberry coating
Enjoy Happy Foie also in a sweet variant: Happy Foie pralines with raspberry coating.
Ingredients:
- freeze-dried raspberries
- Happy Foie 250g roll, we recommend Happy Foie Duck
preparation:
Start with the freeze-dried raspberries.
Refine this in a mortar until you obtain a fine raspberry coating.
Pass the raspberry coating through a hair sieve to remove the coarse crumbs.
Take some Happy Foie in your clean hands and shape it into small pralines.
Roll the shaped Happy Foie pralines in the raspberry coating. Et voilá - your very own Happy Foie pralines with raspberry coating are ready!
With these recipe ideas, you are guaranteed to add a certain touch of luxury to your Christmas menu to impress your guests!
Good luck trying it out and enjoy your meal!
