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Happy foie on golden fried brioche

A delicious recipe as inspiration for a fancy starter: happy foie on golden roasted brioche


Cut your brioche to size and fry until golden brown on all sides. Then let your brioche thalers cool until they are only lukewarm.

While your brioche is cooling, prepare your happy foie and cut it into slices about 1 to 2 cm thick. 

Once your brioche has cooled, place the happy foie slice on the brioche and refine the whole thing with a fruity jam or jam. In this recipe we have chosen a fruity wild berry jam. 

Good luck and enjoy your meal!


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