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Happy Foie bites with caviar and egg

Enjoy this exquisite creation of Happy Foie Goose free-range on rye bread, refined with juicy egg and a pinch of luxurious caviar. A true delight for special occasions!

You can find the recipe as a video on the Instagram page of Andrees Grillbude!

Happy Foie goose liver – harmoniously combined with tender egg and refined with a touch of luxurious caviar – a culinary and admittedly slightly decadent masterpiece for the highest enjoyment in the comfort of your own home.

Ingredients:

Preparation:

  1. Cut the gray bread into round slices using a ring mold or a Glas.
  2. Then cut the Happy Foie Roll into even slices. A knife moistened with warm water or a wire cutter is particularly suitable for this.
  3. Next, cook the eggs until they reach a waxy consistency on the inside and also cut them into even slices.
  4. While the eggs are boiling, you can toast the gray bread slices on both sides until golden brown in a pan with a little fat.
  5. "Then place the Happy Foie and the egg on your toasted gray bread."
  6. As a topping, add a teaspoon of your caviar on the egg.

Bon appetit!

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