This dish combines the delicate texture of Happy Foie with fresh asparagus from Eickenhof and sweet strawberries from Eickenhof. The Eickenhof is a traditional farm, known for its sustainable agriculture and high-quality products. Here, animals are kept in a species-appropriate manner and regional food is produced to the highest standards. The farm offers fresh, local products such as meat, dairy products, and vegetables. Creamy potatoes and a spicy lamb's lettuce salad are served with the asparagus.
Ingredients:
- asparagus
- Strawberries
- Happy Foie Goose
- potatoes
- Hollandaise sauce or butter
Preparation of the ingredients
Peel the potatoes and the asparagus, and cook both in separate pots in salted water. Then you can rinse the lamb's lettuce and strawberries with clear water and cut the strawberries into bite-sized pieces.
Preparation Happy Foie
Remove the Happy Foie "Take it out of the refrigerator and let it rest at room temperature for a few minutes to make it easier to cut. Cut the Happy Foie into even slices with the Happy Foie wire cutter."
Serve
Place the lamb's lettuce on a plate and distribute the sliced strawberries on top. The Happy Foie slices will then be placed on the salad. The cooked asparagus, as well as the potatoes, are now arranged next to the salad and drizzled with the sauce or butter.
Enjoy this exquisite dish that perfectly showcases the fresh flavors of the season and will enchant your taste buds. Bon appétit!
