Sometimes, it can be something truly special in the kitchen – how about homemade fries, served with an incomparably creamy Truffle mayonnaise made from the delicate Happy Foie Duck Truffle? This combination brings a touch of luxury and sophistication to the table, which not only delights gourmets but can also be served as a highlight at any dinner.
Ingredients:
For the fries:
- 4 large potatoes (preferably waxy)
- 2 tablespoons vegetable oil
- salt to taste
For the homemade mayonnaise:
- Happy Foie Duck Truffle
- 1 fresh egg yolk
- 1 tsp Dijon mustard
- 150 ml vegetable oil
- 1 tbsp white wine vinegar or lemon juice
- Salt and pepper to taste
Directions:
1. Prepare fries:
- Peel the potatoes and cut them into even sticks. Soak the potato sticks in cold water to remove excess starch.
- Then dry well and moisten with vegetable oil. Place the potatoes on a baking sheet or in the air fryer and bake in the oven at 200°C for about 25-30 minutes or in the air fryer for about 15-20 minutes until golden brown and crispy. Turn occasionally while baking to ensure even cooking. Sprinkle with salt.
2. Make homemade mayonnaise:
- Put the egg yolk and mustard in a bowl and mix. Add Happy Foie Duck Truffle to taste and combine into a smooth mixture. Then gradually add the vegetable oil in a thin stream while constantly stirring, until the mayonnaise thickens.
- Add the vinegar or lemon juice and season with salt and pepper.
4. Plating and Serving:
- Arrange the crispy fries on a plate and serve the Truffle mayonnaise in a separate bowl.
- Optional, grate some still frozen Happy Foie onto the fries.
With this recipe, you can conjure up a gourmet experience in no time that will delight both your guests and yourself. Enjoy cooking and savoring!
You can find the recipe as a video on our Instagram channel!
