Steak Rossini Matching the asparagus season: Steak Rossini with green asparagus Ingredients: Happy Foie of your choice (We recommend the 250g rolls. Click here for the shop fillet steak Green asparagus law salt and pepper Preparation: Grill your steak the way you like it best. We recommend a nice, marbled fillet steak in rare or medium-rare . While your steak is resting, cut off the ends of the asparagus spears about 2 cm. Fry the green asparagus in a little fat for about 5 minutes over high heat. For an even, shiny tan, turn the bars from time to time. Season the asparagus with salt and pepper after roasting. Cut the happy foie into approx. 1 cm thick slices and sear on both sides for approx. 10 seconds. Drape the Happy Foie Thaler on your steak. Then serve with the asparagus. Pour in the jus if necessary. Bon appetit!