Often it is the simplest recipes that impress with their sophistication.
The most elegant way to enjoy our fine goose liver mousse Happy Foie Finesse is to serve it stylishly with fresh bread and aromatic herbs.
In the recipe presented here, we have chosen Italian tramezzino combined with fresh basil. A perfect choice – whether as a delicate snack in between or as a refined appetizer for you and your guests.
Ingredients:
- Happy Foie Finesse (NEW in 100g or 300g)
- Tramezzino (Italian white bread)
- Fresh oregano or basil
Preparation:
- Lightly toast the tramezzino.
- Happy Foie spread with a butter knife or arrange in slices on the bread.
- Garnish with fresh herbs.
This uncomplicated yet elegant dish combines the creamy goose liver mousse Happy Foie Finesse with crispy tramezzino and fresh herbs. Ideal for special occasions or to indulge yourself with an exquisite moment of enjoyment. Experience the harmonious blend of velvety texture and refreshing flavors – a perfect choice for gourmets who appreciate delicate and quickly prepared recipes.
Bon appetit!
