Easter is just around the corner, and with it comes the time to enjoy delicious meals with family and friends.
In this recipe, various flavors and textures come together to create a harmonious composition that will delight your taste buds. Uniquely creamy Happy Foie, accompanied by crispy baguette, delicate crackers, and fresh sides - all of this will provide your guests with a true feast.
Ingredients:
-
Fresh baguette
-
Cracker / Salty Snack
-
Fresh raspberries
-
Butter
-
Cress and other herbs
Recipe description:
Preparation of Happy Foie
Remove the Glas Happy Foie from the refrigerator a few minutes before serving, so it can fully develop its aroma.
Preparation of the baguette
Cut the baguette into thin slices and place them on a serving platter or a wooden board.
Arranging the crackers
Place a selection of crackers next to the baguette on the board. This provides a bit of crunchy variety to the fresh baguette.
Preparation of the side dishes
Open the Glas mango chutney and place a generous amount of it in a separate bowl.
Prepare a bowl of butter, ideally at room temperature, to make it easy to spread.
Place the freshly washed cress in small portions on the board.
Plating the Happy Foie
Place the Happy Foie Glas in the center of the board so that the Glas is easily accessible from all sides.
For more than 4 people, you can alternatively slice a Happy Foie Roll and arrange it aesthetically on the wooden board.
Decoration of the board
Decorate the Happy Foie Easter board with the raspberries and the cress to achieve a fresh and appealing look.
Serve
Set the Easter board on the table and invite your guests to help themselves as they wish.
Enjoy this delicious Easter board with Happy Foie as an elegant appetizer or as part of a festive brunch, accompanied by a Glas of wine or champagne.
We wish you a good appetite and Happy Easter!
